What is another word for green olive?
Pronunciation: [ɡɹˈiːn ˈɒlɪv] (IPA) 
The humble green olive is a versatile ingredient in many Mediterranean dishes. However, there are plenty of synonyms to describe the green fruit. Some of the most commonly used words include "verdant," "leafy," "emerald," "viridescent," and "sage." Other descriptive terms include "chartreuse," "kelly," and "lime." Whether you prefer your olives pitted or whole, there are plenty of options to choose from when it comes to selecting the perfect green olive. Whether it's sliced in salads, stuffed with creamy cheese, or served on top of a classic pizza, the green olive provides a pop of flavor that is hard to beat.
