Grifola Frondosa is a type of edible mushroom commonly known as Hen of the Woods. Indigenous to North America, China, and Japan, this fungi grows at the base of trees, and its overlapping grayish-brownish fronds resemble a plume of feathers. Like other mushrooms, the Grifola Frondosa is known for its unique flavor profile and health benefits. Some of the common synonyms used for Grifola Frondosa include Maitake, Ram's Head, Sheep's Head, Dancing Mushroom, and Cloud Mushroom. These nicknames reflect the mushroom's natural habitat, appearance, and cultural significance across various regions of the world. Whether you call it Hen of the Woods or Maitake, Grifola Frondosa remains a highly sought-after ingredient in many culinary dishes.