The mushroom commonly referred to as "hen of the woods" (Grifola frondosa) is also known by a variety of other names. Some synonyms for this edible fungi include maitake, ram's head, sheep's head, and cloud mushroom. These names often reflect the mushroom's unique appearance, with its frilly, overlapping caps resembling the feathers of a hen or the curled horns of a ram. In traditional Chinese medicine, maitake has long been valued for its reported health benefits, including immune system support and anti-inflammatory properties. Whatever you call it, hen of the woods is a tasty and nutritious addition to many culinary dishes.