What is another word for ground sirloin?
Pronunciation: [ɡɹˈa͡ʊnd sˈɜːlɔ͡ɪn] (IPA) 
Ground sirloin is a commonly used term to refer to a type of ground beef that is made from lean cuts of sirloin. However, there are other synonyms that can be used to describe this type of meat. Some of these include lean ground beef, sirloin burger, sirloin mince, or simply sirloin. Additionally, some individuals may opt for ground chuck or ground round, which are also types of ground beef that come from different cuts of the cow and can have varying levels of fat content. Regardless of the term used, ground sirloin and its synonyms are a popular choice for making burgers, meatballs, and other dishes that require a flavorful and lean source of protein.
