Gustatory cells, also known as taste receptors, are responsible for detecting the five basic tastes: sweet, sour, salty, bitter, and umami. These cells are found within the taste buds of the tongue, as well as in the roof of the mouth and throat. Synonyms for gustatory cells include taste cells, taste receptors, taste buds, and oral sensory cells. These terms all refer to the specialized cells that allow us to taste the foods we eat. Understanding the anatomy and function of gustatory cells is essential for unraveling the complex flavors and textures of food, and for understanding how our taste preferences develop over time.