The acronym HACP stands for Hazard Analysis and Critical Control Points, a food safety management system implemented in food industries. There are several synonyms for this acronym that can be used interchangeably to convey the same meaning, such as Food Safety Management System, HACCP system, HACCP plan, and Hazard Control Plan. These synonyms are used to refer to a set of guidelines that help companies identify and evaluate potential hazards in their food production processes. By implementing a HACCP plan or other related system, companies can ensure the safety and quality of their products, thereby protecting consumers from harm.