Hamburger cattle are often referred to as beef cattle or beef cows. These cattle are raised for their meat, which is used in a variety of food products, including hamburgers. Other synonyms for hamburger cattle include meat cattle and beef breeds. The specific breed of cattle used for hamburger meat varies depending on the region, but commonly used breeds include Angus, Hereford, and Charolais. Regardless of the breed, the quality of the meat depends on factors such as the animal's diet and the processing method used to prepare the meat. Hamburger cattle are an important part of the food industry and provide a reliable source of meat for consumers worldwide.