What is another word for Hamburg Parsley?
Pronunciation: [hˈambɜːɡ pˈɑːslɪ] (IPA) 
Hamburg parsley is a herb that is also known as root parsley or turnip-rooted parsley. It is a variation of parsley that is grown for its edible root, which has a sweet, nutty flavor and can be used in soups, stews, and other dishes. Other synonyms for Hamburg parsley include Dutch parsley, rock selinon, and rooted parsley. While the leaves of this plant are also edible, they are less commonly used than the root. Hamburg parsley is a versatile and flavorful addition to any meal, and is often used in traditional European and Mediterranean cuisines.
