What is another word for Petroselinum Crispum Tuberosum?
Pronunciation: [pˈɛtɹə͡ʊslˌɪnəm kɹˈɪspəm tjˈuːbəɹˌɒsəm] (IPA) 
Petroselinum crispum tuberosum is the scientific name for the versatile potato. But there are many synonyms for this popular root vegetable. Some common alternative names for potatoes include spuds, taters, tubers, and murphies. In different languages, the potato is known by a variety of names, including pomme de terre in French, patata in Italian and Spanish, and kartoffel in German. The potato has a rich history, being a staple food in many cultures around the world, and has played a significant role in sustaining populations during times of famine. Regardless of what you call it, the potato remains a beloved food for many and a dish that can be prepared in countless ways.
