What is another word for turnip-rooted parsley?
Pronunciation: [tˈɜːnɪpɹˈuːtɪd pˈɑːslɪ] (IPA) 
Turnip-rooted parsley, also known as Hamburg parsley or parsnip-rooted parsley, is a biennial vegetable commonly grown for its fleshy, edible taproot. This root vegetable has a mild, sweet flavor and a texture that is similar to that of parsnips. The scientific name of this plant is Petroselinum crispum var. tuberosum, and it is a member of the carrot family. Some other synonyms for turnip-rooted parsley include celeriac-rooted parsley, rock selinen, and turnip-rooted dutch parsley. This nutritious vegetable is a good source of dietary fiber, vitamins, and minerals and can be used in a variety of dishes such as soups, stews, and roasted vegetable medleys.
