What is another word for hard-baked?
Pronunciation: [hˈɑːdbˈe͡ɪkt] (IPA) 
Hard-baked is a term used to describe something that has been thoroughly baked to a point where it is no longer soft or pliable. However, there are several synonyms that can be used to describe this same characteristic. Among them are crusty, tough, firm, solid, crispy, crunchy, and sturdy. Crusty and tough are commonly used to describe baked goods such as bread or pastry, while solid and sturdy are used to describe non-food items such as clay or concrete. Crispy and crunchy can be used to describe foods that have been baked to a crisp, such as potato chips or cookies. Overall, there are several synonyms for hard-baked that can be used depending on the context of the situation.
