Helianthus Tuberosus is the scientific name for Jerusalem artichoke, which is a root vegetable that belongs to the sunflower family. There are several synonyms for this plant, including artichoke sunflower, earth apple, sunroot, topinambur, and tuberous sunflower. Jerusalem artichokes are rich in potassium, iron, and thiamin, and they can be eaten raw or cooked. They have a slightly nutty flavor and can be used in soups, stews, salads, or roasted as a side dish. Because of their nutritional value and unique taste, Jerusalem artichokes have become increasingly popular among health-conscious consumers and foodies alike. Regardless of what you call it, Helianthus Tuberosus is a delicious and nutritious addition to any meal.