What is another word for Jerusalem Artichoke Sunflower?
Pronunciation: [d͡ʒəɹˈuːsələm ˈɑːtɪt͡ʃˌə͡ʊk sˈʌnfla͡ʊə] (IPA) 
Jerusalem artichoke sunflower is a mouthful of a name for a plant. This vegetable is commonly known as the sunchoke, which is much easier to say. Additionally, it is also called earth apple, topinambour, and sunroot. These names come from the tuber's resemblance to ginger, its flavor similar to artichokes, and its association with Native American tribes that called it topinambur. The sunchoke is a versatile vegetable that can be enjoyed boiled, steamed, roasted, or even pickled. Whatever name you call it, the Jerusalem artichoke sunflower is a unique and nutritious addition to any menu.
