Himalayan Rhubarb, also known as Rheum emodi, is a plant species that belongs to the Polygonaceae family. It is a medicinal herb that has been used for centuries in traditional Ayurvedic and Tibetan medicine to treat several ailments. The plant is prized for its potent anti-inflammatory, antioxidant, and anti-tumor properties. Himalayan Rhubarb has many synonyms, including Indian rhubarb, Chinese rhubarb, Himalayan dock, and Rheum officinale. These are all different names for the same plant species. Regardless of the name used, Himalayan Rhubarb remains a valuable medicinal plant that has numerous health benefits. Its roots are used in traditional medicine to treat digestive issues, menstrual disorders, and skin problems.