What is another word for homogenized milk?
Pronunciation: [hˈɒmə͡ʊd͡ʒnˌa͡ɪzd mˈɪlk] (IPA) 
Homogenized milk refers to milk that has undergone a process of mechanical emulsification to disperse the fat globules evenly throughout the milk. This process not only ensures consistency in terms of texture and taste but also increases the shelf-life of the milk. However, if you're looking for synonyms for homogenized milk, you can call it fully cream milk or full-fat milk as both terms mean that the milk contains fat content. Alternatively, you can refer to it as ultra-pasteurized milk, which is a type of milk that has gone through ultra-high temperature processing to extend its shelf-life. Some other related terms include processed milk, standardized milk, or even just plain old milk.
