When it comes to transporting hot food, a reliable and sturdy container is crucial. But what are some other words for a "hot food container"? Here are a few options: 1. Thermal container - Often made of insulated materials to keep food at the desired temperature. 2. Heat retention container - Similar to a thermal container, designed to keep heat inside and maintain temperature. 3. Hot case - Commonly used in commercial kitchens and restaurants, usually made of metal and used to hold hot foods for service. 4. Thermos - Typically used for beverages, but can also be used for hot foods. 5. Warm carrier - A more general term for any container designed to keep food warm during transportation. No matter what term you use, a well-insulated container is essential for keeping food at a safe and enjoyable temperature.