What is another word for hot food unit?
Pronunciation: [hˈɒt fˈuːd jˈuːnɪt] (IPA) 
There are several synonyms for the term "hot food unit." Depending on the context or industry, it may be referred to as a food warmer, buffet server, chafing dish, or steam table. A food warmer is commonly used in restaurants, catering events, or banquet halls to keep food hot and ready for serving. A buffet server typically includes multiple trays or pans for holding different types of dishes at a set temperature. A chafing dish is often used for formal events to keep food warm while still presenting it in an elegant manner. Lastly, a steam table uses steam to maintain the temperature of dishes and is commonly used in foodservice establishments.
