Indian lentil stew, also known as dal, has several synonyms. Dal is a staple dish in Indian cuisine, and is known for its rich, flavorful taste and high nutritional value. Some common synonyms for Indian lentil stew are Dal Makhani, Chana Dal, and Rajma Dal. Each one of these dishes differs slightly in preparation and ingredients, providing a unique experience in taste. Dal Makhani is made with a black lentil and kidney bean mixture that's spiced with a blend of aromatic spices and cooked with butter and cream. Chana Dal is made with split yellow gram lentils spiced with hing, cumin seeds, and tomato. And, Rajma Dal is made with red kidney beans and spiced with cumin, cinnamon, and garam masala. Regardless of which one you choose, Indian lentil stew is a delicious and nutritious dish that's perfect for any meal.