Indian cuisine is known for its healthy and flavourful salads, which are always a popular choice during summer. Some synonyms for Indian salad include Kachumber Salad, which is made with chopped vegetables, herbs, and lemon juice; Raita, which is a yogurt-based salad typically served with rice or bread; and Papadum Salad, which is made from crispy lentil wafers and topped with fresh vegetables and chutneys. Other commonly used Indian salad ingredients include chickpeas, tomatoes, onions, carrots, cucumbers, and bell peppers. Whether you're looking for a light lunch or a refreshing side dish, Indian salads are a delicious and nutritious way to explore the rich flavours of this vibrant cuisine.