Irish soda bread is a beloved traditional bread that originated in Ireland. The bread is made with baking soda instead of yeast, which gives it a unique flavor and texture. While some may refer to it simply as soda bread, there are actually many synonyms for this beloved bread. Some common synonyms include Irish brown bread, wheaten bread, and farl bread. These terms describe bread made with a similar recipe and technique as soda bread, but with slight differences in ingredients or shape. No matter what you call it, Irish soda bread is a delicious and timeless bread that continues to be enjoyed by people all around the world.