Isomerization is the process of converting one isomer to another. There are several synonyms for isomerize, including isomerise, isomerisation, and isomerization. Other alternatives to the word isomerize include transform, change, and convert. Isomerize is a chemical term that is used to describe the rearrangement of atoms within a molecule to create an isomer. The process is commonly used in organic chemistry to create new compounds with different properties. Isomerization is also used in the food industry to improve the flavor and aroma of certain products, such as fruit juices and wines. Overall, isomerize is an essential concept in chemistry that plays a crucial role in the synthesis of new compounds.