What is another word for java olives?
Pronunciation: [d͡ʒˈɑːvəɹ ˈɒlɪvz] (IPA) 
Java olives are also commonly referred to as "coffee cherries" or "coffee berries". These small round fruits are the source of coffee beans and are native to Ethiopia but now also grown in Java, Indonesia. In addition to java olives or coffee cherries, they are also sometimes called "moka berries" or "cascara" in certain regions. Many people are unaware that coffee beans are actually the seeds of these fruits, which are usually discarded during the coffee harvest. Java olives are high in antioxidants and have a fruity, slightly sweet taste that is commonly used to make tea and other beverages.
