What is another word for jocote?
Pronunciation: [d͡ʒˈɒkə͡ʊt] (IPA) 
Jocote is a popular fruit enjoyed in various parts of Central and South America, especially in Costa Rica. It is also known by several other names, commonly used as synonyms, such as mombin, hog plum, yellow mombin, jobo, and ciruela. Jocote comes in different varieties based on color and texture, and its flavor ranges from sweet to sour, mostly consumed fresh, or used in jams and preserves. The fruit is quintessential in the region's cuisine and culture, and its synonyms reflect the diversity of the places where jocote is grown and enjoyed.
