What is another word for juniper berry?
Pronunciation: [d͡ʒˈuːnɪpə bˈɛɹi] (IPA) 
The juniper berry is a small, purple-black fruit that is commonly used in cooking and herbal medicine. This versatile berry is known for its strong flavor and aromatic properties, making it a popular ingredient in a wide range of dishes and beverages. While the term "juniper berry" is the most commonly used one, there are several synonyms for this fruit, all of which describe the same plant species. Some of the most popular synonyms for the juniper berry include cade, gin berry, hackmatack, and savin berry. These terms can be found in various recipes and herbal medicine books, offering a wider range of options for those who seek to use this herb in their cooking and healing practices.
