What is another word for kaffir bread?
Pronunciation: [kˈafi͡ə bɹˈɛd] (IPA) 
Kaffir bread, also known as "roosterkoek" or "braaibroodjie," is a traditional South African bread that is cooked on a barbecue or open fire. It is made using flour, sugar, yeast, milk, salt, and butter. In some cultures, it is also known as "vetkoek" or "amagwinya."
Though kaffir bread might go by different names in various African countries, it remains a popular comfort food across the continent. Some people may use the term "grilled bread" or "fire bread" to describe it. Regardless of its name, it is a delicious bread that is perfect for sharing with family and friends at any occasion, from a picnic to a backyard barbecue.
