Kafta kebab is a popular Middle Eastern dish made from minced meat, flavored with spices and grilled on skewers. This delicious dish has many synonyms and various names across the region. In Lebanon, it is called "kefta", in Turkey, it is known as "kofta", and in Iran, it is referred to as "kabob-e-kofta". Other names for kafta kebab include "koobideh", "shish kebab", and "kofte". Despite the different names, all these dishes promise a mouth-watering feast of succulent and flavorsome grilled meat. Whether it's called kafta or kofta, this dish remains a favorite among meat-lovers around the world.