What is another word for kales?
Pronunciation: [kˈe͡ɪlz] (IPA) 
Kales are a popular leafy green vegetable that is often used in soups, salads, and stir-fry dishes. This vegetable is packed with nutrients, including vitamins A, C, and K, as well as fiber and potassium. If you're looking for some synonyms for kales, you might consider collard greens, Swiss chard, or spinach. These leafy greens are similar in taste and texture and can be used in many of the same ways as kales. Other possible synonyms for kales include mustard greens, turnip greens, and beet greens. All of these vegetables are nutrient-dense and delicious, making them excellent choices for a healthy and flavorful diet.
