What is another word for khoa?
Pronunciation: [kˈə͡ʊə] (IPA) 
Khoa is an Indian dairy product that is widely used in many Indian sweets and desserts. Some of the most commonly used synonyms for the word "khoa" include mawa, khoya, and khova. These terms essentially refer to the same dairy product that is prepared by slowly simmering full-fat milk until all the moisture has evaporated, leaving behind a thick, solid mass. Khoa serves as the base for a variety of traditional Indian desserts, including Gulab Jamun and Ras Malai. Its rich, creamy texture and versatile flavor make it a staple ingredient in many sweet delicacies and it is a vital part of the Indian culinary tradition.
