King mackerel, also known as kingfish or Scomberomorus cavalla, is a type of mackerel that is commonly found in the Atlantic Ocean and Gulf of Mexico. It is a popular fish amongst anglers and seafood enthusiasts alike, prized for its firm, flavorful flesh.
There are a few other common names for king mackerel, including, but not limited to, kingfish, cavalla, ling, and sierra. In Spanish-speaking countries, it is commonly referred to as "jurel" or "caballa". Lesser-known synonyms include "spotted kingfish", "black kingfish", and "yellowtail".
No matter what you call it, king mackerel is a delicious and nutritious addition to any seafood dish. Whether grilled, baked, or fried, this fish is packed with protein, healthy omega-3 fatty acids, and a range of essential vitamins and minerals.