What is another word for KIPPERS?
Pronunciation: [kˈɪpəz] (IPA) 
Kippers, a type of smoked fish, is a versatile ingredient in many dishes. For those looking to add variety to their culinary creations, there are several synonyms to use interchangeably with kippers. One of the most common is "herring," which is a saltwater fish with a similar flavor profile. "Sardines" and "anchovies" are also viable alternatives that can be used in salads, spreads, or as a topping for pizza. For those looking for a stronger flavor, "mackerel" and "trout" offer bold and rich flavors that pack a punch. Whatever your preference, experimenting with different types of seafood can elevate your meals with new and exciting flavors.
