What is another word for knish?
Pronunciation: [nˈɪʃ] (IPA) 
One of the most popular foods in Jewish cuisine is the knish, a savory pastry filled with potatoes, meat, or cheese. Although synonymous with traditional Jewish cuisine, knishes have taken on many different names and forms depending on where they are made and the filling used. In Eastern Europe, the knish is also known as kinishes, knishes, and knyshes. In New York City, it's common to hear the term knish used interchangeably with piroshki or empanada. In Israel, the knish is known as a kibbe or kubbeh, and in Latin America, it's sometimes called a pastelito. Regardless of the name, knishes are a delicious snack that has gained popularity around the world.
