What is another word for kokam?
Pronunciation: [kˈɒkam] (IPA) 
Kokam, also known as Garcinia Indica, is a fruit native to India that is used in traditional medicine and cuisine. In Indian cuisine, kokam is valued for its sour and tangy flavor, which adds a unique taste to dishes. Synonyms for kokam include bindin, kokum, and mangosteen. Bindin is a Hindi name for the fruit, while kokum is a more common name used in the Western Ghats region of India. Mangosteen is another fruit that belongs to the same family as kokam, and is sometimes used as a substitute. Overall, kokam is a versatile ingredient that adds flavor and nutrition to a variety of dishes.
