What is another word for kok-sagyz?
Pronunciation: [kˈɒksˈad͡ʒɪz] (IPA) 
Kok-sagyz is a plant grown in Central Asia and its seeds are commonly used for cooking. In English, kok-sagyz is known as "black cumin" or "Nigella sativa". Other synonyms for this herb include fennel flower, black caraway, black onion seed, and Roman coriander. The seeds have a pungent, bitter taste and are often used as a spice in Middle Eastern and Indian cuisine. Kok-sagyz is also known for its health benefits, particularly for its potential to help with respiratory issues and to aid in digestion. With its distinctive flavor and potential health benefits, kok-sagyz is a versatile and valuable herb to add to any kitchen.
