What is another word for kulich?
Pronunciation: [kjˈʊlɪx] (IPA) 
Kulich is a traditional sweet bread that is typically enjoyed during Easter in many Slavic countries. It is a tall, cylindrical-shaped cake that is usually made with wheat flour, eggs, sugar, yeast, and flavored with citrus and vanilla. Although kulich is a widely popular dessert, it is also known by many other names throughout different regions. For instance, in Ukraine, it is called "paska." In Romania, it's "cozonac," and in Bulgaria, it is known as "kozunak." Regardless of what it's called, kulich is an essential part of any Easter celebration, and its variations, such as the addition of nuts, raisins, or chocolate, make it a versatile dessert perfect for any time of the year.
