What is another word for kvass?
Pronunciation: [kˈe͡ɪvˈas] (IPA) 
Kvass is a traditional Russian beverage that is typically made from fermented rye bread. This unique and tangy drink is enjoyed across Eastern Europe, and is known for its slightly sour taste and low alcohol content. While there are no direct synonyms for the word "kvass," there are many similar drinks throughout the world that share its qualities. For example, kombucha, kefir, and ginger beer are all fermented beverages that are known for their probiotic qualities and tangy, slightly acidic flavor profiles. Similarly, apple cider vinegar and sourdough bread are also fermented foods that share some of the same characteristics as kvass.
