What is another word for laban?
Pronunciation: [lˈabən] (IPA) 
Laban, a term from the Arabic language, is commonly used to refer to a fermented dairy drink made from yogurt. In the Middle East, it is a staple food item and is widely consumed for its health benefits such as improving gut health and boosting the immune system. Laban is also used in various recipes as a marinade or dressing. Synonyms for the word "laban" include buttermilk, kefir, lassi, ayran, and doogh. While these drinks have some similarities to laban, each has its unique taste and texture. Despite their differences, all of these dairy products are packed with probiotics and offer numerous health benefits to the consumer.
