What is another word for lachsschinken?
Pronunciation: [lˈat͡ʃst͡ʃɪŋkən] (IPA) 
Lachsschinken is a type of German meat that is similar to smoked salmon. It is made from the fillet of a salmon that is then cured, smoked, and dried. The word Lachsschinken can be difficult to pronounce for non-German speakers, but luckily there are plenty of alternatives. Some synonyms for Lachsschinken include smoked salmon, lox, gravlax, kippers, and smoked trout. These words can be used interchangeably with Lachsschinken in recipes or when shopping for ingredients. Whether you are preparing a traditional German dish or experimenting with new flavors, knowing these synonyms for Lachsschinken can help you create delicious meals.
