Langoustines are a type of seafood popularly enjoyed for their taste and texture. These delicate crustaceans are sometimes called Norway lobsters, scampi, or Dublin Bay prawns. They belong to the same family as the lobster and shrimp but have a distinct flavor and texture. Other synonyms for langoustines include langousts, langoustinos, and Nephrops norvegicus. These small creatures are commonly found in the cold waters around Iceland, Scotland, and Norway. They are versatile seafood and are used in a variety of dishes, including soups, stews, pastas, and risottos. With their distinct flavor and texture, they are a favorite among seafood lovers worldwide.