What is another word for langoustine?
Pronunciation: [lˈaŋɡa͡ʊstˌiːn] (IPA) 
Langoustine is a term commonly used to describe a type of seafood that is related to lobster and prawns. However, it is important to note that there are several other synonyms that can be used when referring to this delicacy. For instance, it is commonly known as Dublin Bay Prawn, Norway Lobster, Scampi or Amphipod. In some countries, it is also referred to as "Cigala" or "Gallego". Despite the different names, langoustine is a highly sought after seafood delicacy that is known for its sweet and succulent taste, which can be enjoyed in a variety of dishes in many restaurants around the world.
