What is another word for Norwegian Lobster?
Pronunciation: [nɔːwˈiːd͡ʒən lˈɒbstə] (IPA) 
The Norwegian Lobster, also known as the Nephrops norvegicus, is a popular crustacean that is often enjoyed as a delicacy in many parts of the world. While it is commonly known as the Norwegian Lobster, there are several other synonyms used to refer to this delicious seafood. Some of the most popular synonyms for the Norwegian Lobster include Dublin Bay Prawn, Langoustine, Scampi, and Crawfish. These different names are often used interchangeably to describe the same species of seafood, depending on the region or cuisine it is being prepared in. Regardless of what it is called, the Norwegian Lobster is a highly sought-after delicacy that is enjoyed by seafood lovers all over the world.
