What is another word for Norway Lobster?
Pronunciation: [nˈɔːwe͡ɪ lˈɒbstə] (IPA) 
The Norway Lobster is a popular seafood that is also known by several other names depending on the region. It is also called Langoustine, Dublin Bay Prawn, Scampi, or Nephrops. This crustacean is widely consumed in Europe, especially in countries such as Spain, France, and the United Kingdom and Ireland. Langoustines and Dublin Bay Prawns are often used interchangeably with Norway Lobster, and are commonly served grilled or boiled. Scampi, on the other hand, is a term often used for the preparation of breaded and fried dishes. Nephrops, however, is the scientific name for this lobster species. Despite their differences in naming, these crustaceans are all delicious and sought-after for their sweet, flavorful meat.
