What is another word for Nephrops Norvegicus?
Pronunciation: [nˈɛfɹɒps nɔːvˈiːd͡ʒɪkəs] (IPA) 
Nephrops Norvegicus, commonly known as Norway lobster, langoustine, or Dublin Bay prawn, is a species of crustacean found in the northeast Atlantic Ocean and the Mediterranean Sea. Other synonyms for Nephrops Norvegicus include scampi, red lobster, Norway lobsterette, and langostino. While each term is used in different regions and cultures, they all generally refer to this popular seafood delicacy. Nephrops Norvegicus are highly valued for their sweet, delicate flavour and firm, succulent texture, making them a popular ingredient in seafood dishes around the world. Whether you call them langoustine or scampi, these delicious crustaceans are a delectable addition to any seafood lover's menu.
