Chopped sweet herbs, pickles, olives, capers, onions, garlic, shrimp paste, horseradish and caviare are used to season Mayonnaise.
"The Myrtle Reed Cook Book"
Myrtle Reed
He said he dredged them up in his shrimp net off the end of the pier.
"The Master of the Ceremonies"
George Manville Fenn
Fancy Anne with a shrimp like that!
"Sisters"
Kathleen Norris