Add one pint each of cooked oysters and scallops, reheat, and serve immediately with croutons.
"The Myrtle Reed Cook Book"
Myrtle Reed
Examples: clams, scallops, and oysters.
"Ontario Teachers' Manuals: Household Management"
Ministry of Education
Every leaf showed signs of attack: scallops cut out, holes bored, stains of fungi, wreaths of moss, and the insidious mazes of leaf-miners.
"Edge of the Jungle"
William Beebe