What is another word for scaloppini?
Pronunciation: [skˌaləpˈiːnɪ] (IPA) 
Scaloppini is a dish that is typically made from thinly sliced meat that is often served with a sauce. Some synonyms for scaloppini include cutlet, fillet, and medallion. These terms can be used interchangeably to refer to the same dish. Other synonyms for scaloppini may include schnitzel, paillard, and roulade. Each term can have slight variations in preparation and seasoning, but they all generally involve thin slices of meat that are pounded or flattened before cooking. Whether you prefer veal scaloppini, chicken cutlet, or pork medallions, there are plenty of delicious options to choose from.
