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What is another word for scaloppine?

Pronunciation: [skˈaləpˌa͡ɪn] (IPA)

Scaloppine is a classic Italian dish that is usually prepared with thin, tender cuts of meat that are pounded flat and sauteed with herbs, butter, and wine. However, there are several synonyms for this dish that can be used to add variety and depth to your cooking. For example, piccata is a similar dish made with lemon and capers, while schnitzel is a German version usually made with pork or veal. Medallions, cutlets, and paillards are other terms that can refer to the thin, pounded cuts of meat used in scaloppine. No matter what you call it, this dish is a delicious and elegant addition to any meal.
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What are the hypernyms for Scaloppine?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

  • Other hypernyms:

    Recipes, italian cuisine, main dishes, sauteed food, Pounded ingredients, Rolled food, Sauteed ingredients, Thinly sliced food, Thinly sliced ingredients, meat dishes, pounded food.

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