What is another word for lemon zest?
Pronunciation: [lˈɛmən zˈɛst] (IPA) 
Lemon zest is the delicious, fragrant outer layer of a lemon that adds a bright, citrusy flavor to many dishes. There are several other terms that are often used interchangeably with lemon zest. One popular alternative term is lemon peel, which refers to the outer layer of the fruit that can be grated or sliced and used in cooking. Another common synonym is lemon rind, which also refers to the outer layer of the fruit that contains the flavorful oils. Additionally, some recipes may call for lemon skin instead of zest, which is again referring to the same layer of the lemon fruit. No matter what term is used, the addition of lemon zest to a dish can add a lovely burst of fresh, tangy flavor.
