What is another word for Levant Garlic?
Pronunciation: [ləvˈant ɡˈɑːlɪk] (IPA) 
Levant garlic, also known as Lebanese garlic, is a type of garlic commonly found in the Mediterranean region. It has a mild, sweet flavor and is often used in Middle Eastern and Mediterranean cuisine. If you're looking for synonyms for this particular garlic variety, there are a few different options you could try. One option is to refer to it simply as "Lebanese garlic" or "Mediterranean garlic." Another option might be to use more generic terms like "softneck garlic," which can refer to any variety of garlic that doesn't produce a hard stem, or "artichoke garlic," which is a similar variety of softneck garlic often used in Italian cuisine.
