What is another word for Lobster A La newburg?
Pronunciation: [lˈɒbstəɹ ˈala njˈuːbɜːɡ] (IPA) 
Lobster A La Newburg is a classic dish that originated in the late 19th century. This creamy and indulgent dish is made of lobster meat cooked in a rich sherry cream sauce and served over toast points or rice. It's a true gourmet meal that's perfect for any special occasion. As for synonyms for this dish, some variations include Seafood Newburg (which can feature different seafood options in addition to lobster), Lobster Indienne (with Indian-inspired spices), and Lobster Thermidor (where the lobster is cooked with cheese and mustard). Regardless of the variation, Lobster A La Newburg is sure to impress any seafood lover.
