What is another word for lobster butter?
Pronunciation: [lˈɒbstə bˈʌtə] (IPA) 
Lobster butter is a luxurious and flavor-packed ingredient that is used to elevate the taste of various dishes. This rich and creamy ingredient is made by emulsifying lobster meat with unsalted butter, giving it a unique briny taste that pairs beautifully with seafood, pasta, or even as a spread on toasted bread.
If you're looking for alternatives to lobster butter, consider using other seafood butters such as crab or shrimp butter. You could also experiment with herb butters like tarragon butter or garlic butter to add depth to your dishes. Alternatively, for a non-dairy option, you could use olive oil infused with lobster or other seafood flavors. No matter which option you choose, you can guarantee that it will add a touch of luxury to your culinary creations.
